Not much to say about this place that hasn't been said already from the looks of the hundreds of reviews. I've tried all of their pizzas except the Marinara and Rosa. All have been excellent, but wasn't such a fan of the Wiseguy. Too much onion for me, but the fennel sausage is great. The Biancoverde and the margherita with fennel sausage are my favorites. Next time I'll be trying the Rosa for sure.
Some tips: So of course you hear about the crazy long waits. Make the most of your time if you have a three hour wait. Go check out the Science Center's Body Worlds while you wait. I think it's about $20 to get in, but it really is cool and kills a couple hours. Then make your way back to Bar Bianco. Get a bottle of wine and one of their appetizers (cheese dish is good, but small). By the time you finish the bottle it's time to eat. Also, I highly recommend going in the fall or spring on a really nice night so you can sit outside with your wine. Enjoy!