I enjoy the idea of the nice little family restaurant on the first floor and a bar in the first room, a second floor bar and high tops with a little dance floor and Dj on weekends. The crowd is is pretty relaxed and there are many TVs throughout the restaurant. The second floor had a Cali theme to it, with a long board as a drink sign, the palms on the bar roof, a wooden balcony and garage door Windows to open when it's warmer out.
We sat at a high top on the second floor. It was quite crowded, resulting in a wait to get a server of 10 minutes. The menu has plenty of food to choose from. This made it harder to choose what to eat! But as soon as we put our order in, we only had to wait about 15 minutes for our food to come out. The server was very nice and ended up being very attentive throughout our meal.
We ordered the Reuben and fries, also comes in a sea food version, a regular cheese burger and fries, a firecracker app (stuffed fried flour tortillas with chicken, roasted tomatoes corn, black bean salsa served with pico de gallo and sour cream), and a steak salad (with tender steak, fries, iceburg lettuce, and blue cheese, however ordered ranch to come with it). The fries were my favorite type, crispy and not flimsy!
The over all experience was not bad. I will like to come back again and try out the downstairs dining room with the kids and see how that turns out!