My first sugar shack experience was a wonderful one here at Au Pied du Cochon. There were a total of over 8 or so courses beautifully presented. I consumed my whole life's quantity of foie gras that night because there was foie gras in almost every single dish. Besides almost getting a pleasant heart attack from all the maple syrup and foie gras, it was one of the most flavourful and unique dining experiences I've ever had in Quebec. The waiting list is months long so better book early if you want to give it a try! :)