It was a bit empty when I got to Brand, so I was a little worried about how legit it is. Coworker and I each decided to start with the French Onion Soup, and share the Penne Pasta and the NY Sirloin.
When the Onion Soup came, it looked pretty glorious. Super thick layer of cheese! Whatever the 4 types of cheeses are, it tasted awesome. Not much in terms of the "croutons" but I like it that way. The soup itself is intensely rich, and they say they caramelize the onions for 24 hours and hell, I believe them. The only thing was that it was very salty. That might turn some people away, but it didn't bother me too much.
The steak was a perfect medium rare to medium. Very nice seasoned crust too. I think the best part about the steak was the sauces that it came with. Loved the red wine worcestershire sauce. It's like the grown up version of your A1! The peppercorn sauce has a nice touch too, but definitely went with the red wine worcestershire much more often.
The Penne Pasta looked really simple but it is one of the better pasta dishes I've had in Vegas. Came prosciutto, peas, and truffle sprinkles in a rich parmesan cream sauce. Not much in terms of quantity for the truffle, but just the sprinkles are enough. Pasta's also cooked to a perfect al dente!
Service-wise, our main server was great. However, the other wait-staff looked like they are PO all the time haha.
Generally in Vegas, especially on the south end of the strip, I'd go to Gallagher's but now, Brand is a strong consideration for next time!