I have been to Below Deck a few times and I still don't know what to think. On the one hand the drinks and food are relatively cheap. I had the house Cab Sav because really that was the only selection. Serves me right I guess because this definitely isn't a wine kind of place.
I glanced curiously at the food choice of my table and most of it looked pretty good. The donair looked particularly appealing. However, I decided to go with the Fish and Chips because this is a maritime-esque place. If I can't get authentic Fish & Chips here then where? The 2 piece fish and chips went for 13$. It came out, I kid you not, less than 5 minutes after I ordered. That's the kind of story that precedes an epidemic! Kind of scary! I think they precook both Fish and Chips and it tasted like it. Chips were luke warm and tired. Fish was slightly mushy. I wonder if that is how they do it in the maritimes.
Now the weird part. One person in our party got hit with a garbage bag full of ice (that touched the floor by the way) being carried by the staff. No apologies were offered. And though it was partial contact and no harm was done, I don't know about you but it would really upset me if some guy hit me with anything and not apologized.
This place is weird. I come here because the drinks and food are reasonably priced, but from now on it won't be a first or second choice. I'd settle here if no other options on Stephen Ave were available. Maybe it was just this experience.