Tony Roma's needs no introduction. This place has been around for years, and prides itself on the reputation of its barbecue cuisine, in particular their ribs.
I have been to this particular restaurant several times over the years, and it very rarely fails to please. The employees are always respectful and do an excellent job, and the atmosphere is considerably more intimate that a lot of other casual dining establishments.
While they pride themselves on barbecue, the place has a little bit of everything. I have tried a number of their chicken dishes, all of which were very good. During my last visit, I tried the new filet medallions, and they definitely rank as one of the best steak-type products I have tried in a restaurant such as this. They also score points by having potato soup every day and a delicious loaf of onion rings (something I don't even typically eat at other restaurants!)
The major complaint I have with this place, though, is that the menu is always changing. I love when a restaurant tries to diversify and bring new items to the table - but as a result, too many old, great items have been removed. I hate getting hooked on something (a permanent menu item no less) and then coming in and finding it has been removed from the menu without warning.
But all things considered, it is an excellent casual dining establishment, and has a sense of atmosphere and ambience other casual dining facilities so greatly lack. It is easy to recommend this place.