Love. Love. Love! This place is amazing and not for the meat shy. Beautiful interior and a wide open patio space. There's a large airing room for the beef to allow for a perfectly tender 35 day agreed steak.
We didn't have starters aa we are advised that the portions were not French . We shared a dish of olives and had the house bread. The olives were marinated in Orange and rosemary and were very tasty.
To the main event... The steak. We all had a NY striploin. Medium rare with red wine demiglace. It was divine. They do not provide steak knives and they are not needed. The steak was so tender and moist. It came with veggies and we opted for fingerling potatoes. Delicious. We rounded off by splitting two desserts Between 4. A Chocolate raspberry combo and the most amazing lemon and chocolate tart. The espresso was a perfect compliment.
This place is not cheap. But the attentive waiter gael made this occasion feel special. Highly recommended.