Loved the casual, friendly atmosphere. I expected standard pub fare, but got the best steak I've eaten in Montreal. I'm jealous of Montrealers who have this as their corner bar.
I can't stand it when restaurants just hand you a cold, hard roll, so I was glad to see some fresh warm bread to start. It was perfect for dipping the savory cream of celery soup, which had a great flavor yet didn't taste too heavy. The main course I had was a flank steak (bavette) of bison with a whiskey horseradish sauce with fries and a side of roasted yellow squash, zucchini and bell peppers. The sauce didn't really taste like whiskey or horseradish, but it was damn good, so who cares. Steak came grilled to a perfect medium, and was very tender. I know entrecote/contrefilet is the local favorite around here, but this flank steak blows it out of the water.