Did you say farm to table? Why yes I did. Did you say indoor seating that slides open on warm days? Why yes I did. Did you say they use interesting flavors and textures on their menu like chicken wings glazed with ghost peppers in honey mustard sauces and crispy cornmeal fried beat sandwiches topped with a avacado and boursin cheese on a brioche bun? What about the timid folks what will they eat? Burgers, steak, meatloaf, chicken, ok. What's for dessert? Fudge brownie topped with coffe ice cream and Ancho chocolate Chile sauce. OK. When can we go?