I was here for a breakfast this past weekend.
Very efficiently used space in this micro sized restaurant. Seriously, we were lucky to get a booth and with 2 people per side, you got knees and elbows hanging out over the side. To get back to your table from the washroom, you have to turn sideways to slip past the bussers. I watched several people get frustrated with the family style seating at the tabletops.
My steak and eggs were delicious and the others I was with enjoyed their omelets and hash browns. Service was not great here, we had to keep asking the manager to get us coffee fill ups, nor was it too friendly. They do another kind'a quirky thing too; before you give your card to the server, the manager asked me to "Flip it over and run it down". I thought is was a joke or something. Translation for those of you who don't speak Yours Truly: they want you to add your tip to your bill before they run your card. I guess that makes it more efficient.
Although the food was fine, I don't think I'd be back.