Just when Greek food restaurants seemed plentiful in Las Vegas, another business pops up and stands out with their chicken and pork gyro offerings. I was somewhat perplexed to find out that, in Greece, lamb is not the traditional meat of choice for gyros. Was my American-born childhood filled with lamb gyros a lie? It must be so since I was told the chef came straight from Greece and uses only authentic products. Nevertheless, the food here was pretty good.
I ordered a very delicious pork gyro with a nice tzatziki sauce with all the regular toppings plus a few fries inside. The gyro satisfied my appetite plus more. Their Akropolis fries with lemon and feta cheese was a good side for the meal but I'd probably just opt to make the gyro a combo for a soda and some regular fries for cheaper.
The guys working there were very welcoming and friendly. They truly appreciate their customers and offered me a water bottle for free and I was able to sample their rice pudding. The rice pudding with cinnamon was a nice way to finish the meal. I would definitely order it next time.
Will I be back? Yes! Looking forward to trying their chicken gyro and maybe a slice of pie as well.