This was my second time--
Ok first- the ambiance warm but there super cool vibe here. First time I ate inside with business colleagues. Second New Year's Eve on the patio.
The patio with the lights and heaters made for an amazing NYE. We started with the steak tartare .. OMG amazing with a romesco sauce and traditional but served with Crinkle cut French fries with a Harissa infused ketchup. That spice was enough to elevate these fries to another level!
Ask for extra toast points when you order.
We also started with the baked Robiola -a burst of flavor with the crispy artichoke and pistachio! Robiola is like an Italian Brie- not as strong though.
Dinner was the small plate of gnocchi with lobster in a broth scented with truffle oil- giant pieces of Maine lobster. Amazing.
The special was the rack of lamb. A large 4 bone rack that melted in your mouth!!! It should be a regular item on the menu.
An amazing place with great food, ambiance and service. It won't disappoint!!