For anyone that likes "real food" not processed - this is a fantastic little take out spot at Yonge & St Clair. Not the cheapest ($10-15 for lunch) but fresh meats & poultry, homemade (from scratch) soups, stews, and condiments = fantastic food experience!
Over the course of the winter months I became addicted to their Heart of Darkness Chili - medium spice broth with large chunks of beef (not ground meat) and beans - makes it bit more stew like that traditional chili - but flavours are deep and rich. Optional to add sour cream and shredded cheese. Try it with a mini corn bread! Delish!
Their sandwiches come on "melt in your mouth fresh" breads, buns and baquettes which are toasted on demand. Does take a few minutes to get your order and often there is a line - but I promise its worth it.
NEW this visit they offered a gluten free (GF) bun that is probably the best GF bread product I have ever tasted. 5 out of 5 for taste and consistency (anyone that eats GF knows the nightmares involved with bread products). Even if I wasnt GF I would probably order this bun - its that good!
Ok enough about the bread - what was on it? Medium rare roast beef, provalone cheese, marinated portobello mushrooms (very meaty and delish!), and aioli. You should also try the pulled turkey sandwich and Parisian (black forest ham and brie).
Not somewhere to go everyday due to cost, but a definite "treat yourself" place on those long work days where you just need something amazing to pick up your day.