I've eaten here twice in 5 days and I can't wait to go back again. The atmosphere is enjoyable and the owner and his dad are great. I ordered the sweet potato bruschetta and The Goat (a salad with goat cheese, agave sweetened pecans, yellow bell pepper, cranberries and a delicious balsamic dressing. It was delicious. I ordered it again the second visit and also shared the artichoke grilled cheese on the gluten free bread. It was AMAZING! It has turkey on it so be sure to ask for no meat if you are a vegetarian. I also tried the carrot cake (yum!) and the black bean brownie (it was a bit heavy on the baking soda) but a decent chocolate desert if you are GF. Considering the accident that Oliver had, it is quite impressive to see him over come a traumatic brain injury and running a restaurant. I look forward to going back again soon.