Only 1 review so far and it isn't a great one!! Came here a few times, once for a fixed wine tasting (Penfold's) dinner and a couple other times cause their short rib ravioli was nothing short of jaw dropping!!
What is worth sharing to the world:
Signature Chopped Salad: Not the typical chopped salad, more like a expertly created chopped salad with the right amount of everything!
Osso Bucco: Home Cooking Flavors Deeply Infused in the Os So Tender Meat!
Cioppino: Flawless Array of Ocean Food Delectables submerged in sauce that made me slide down my chair in Awww!
Wild Alaskan Halibut: Not the usual Wild Alaskan Salmon but an Amazing Fillet of fish with perfectly balanced spices!
Short rib ravioli: To Die For!!!!!
* Gustav Mauler a "Master Chef", one of the very few, definitely lives up to his title. He also paid me a visit at my table during the wine tasting event for a quick update on food/service/atmosphere that night.. No worries Master Chef, I've been too many bourgee restaurants and most of them don't come close to the experience I've had at Spiedini..
Absolutely Delicious Food, Short Rib Ravioli was Spectacular, Service Attentive and Friendly and Atmosphere was Elegant.. This place is Under Rated and Deserves Much More Recognition!!!!