This place is nice. Great view, excellent service, top notch meal. The only thing I can really complain about is the portion size. I would have liked them to be a bit bigger, but I was the only one that felt this way, maybe I eat too much?? I had the bone in porterhouse steak and it was pretty darn tasty. They serve the steaks with a variety of sauces to dip into, some of them were amazing, others were not. I would for sure recommend this place to someone looking for a 5 star dining experience. Make sure you bring your wallet cause this place is not cheap! Our meal was about $450 out the door for a table of 4. We ordered 3 apps, and 3 sides also and a bottle of wine. This restaurant is operated by Chef Jean George, I have no idea who he is, but the waiter and hostess both swear that he is someone to know. Judging by his cooking, I think I would get along just fine with him. J&G is inside the Phoenician Resort in Scottsdale, I was staying there so I figured I could add this place to my list of great American Steakhouses. My final opinion of this place, it is exactly what it says it is. They meet the B-Stew standard for a fine dining steakhouse. Also, there are great views of Camelback mountain. One last thing, the hostess at this place sold me on coming when I called for information. Very well trained and passionate about her job