I came during my lunch break, so this will be a very quick review -- I will go back and elaborate on this later. In short, while this may be a decent restaurant, I wouldn't really call it a BBQ joint.
Highlights:
Sauce and seasoning pairings on the ribs are spot on!
Good slaw (vinegar-based) and potato salad (mayo/cream based).
Friendly service.
Needs improvement:
Price point is a bit high for what you get.
Would prefer spare ribs over loin backs (or at least offer the option).
Location of the restaurant does not allow for true smoking of the meat.
Other info to know:
The address states 100 N. Tryon, but the entrance is located at the corner of Trade and College.