This eatery is located on the bottom floor of historic Hotel San Carlos in Downtown Phoenix. It has indoor and outdoor patio seating.
The food was pretty good and tasty but the portions were on the small side.
I had Tacos Gobernador. Those are the shrimp tacos and they are delicious and fresh! A little spicy.
I also tried Tacos de Asada with nopalitos. Nope. No nopalitos. I took those off and I can't say I was a fan of the red chipotle sauce. Meat was savory. Next time I order them, it will be without those two items.
They have chilaquiles. Definitely trying them next visit.
Service gets two thumbs up. Music is de bomba.
The reason why I'm giving this four stars (there is no 4.5) is that you will get up-charged for everything. Pricey for the small portions and limited menu. I understand, that the rents must have gone up. As the last two restaurants who tried to make it a go in this same spot, left.
You cannot mix and match your street tacos. You get one type only. They are talking about adding dinner menu soon.
Two sets of street tacos and an ice tea plus tip was close to $30.