Ordered the filet mignon and lobster tail. Not only was it beyond delicious, but beautifully served. Ask for Chef Han when sitting at the hibachi tables. He's funny, entertaining, really knows what he's doing when it comes to cooking food, and gave us a great first experience! My dining experience was so perfect. I hadn't been on a date in a while, so it was really special for my boyfriend and I. The upbeat tone of this place left us feeling cheerful instead of that heavy drag feeling you get after eating dinner at other places. The manager was spectacular also, Kelvin was very helpful at seating us and helping find our Chef. Keep up the good work guys! Oh and the restrooms are really nicely decorated and clean :)