Multinational churrascaria chain that summarizes Vegas in general pretty well at this location, which is a lot of price and several of the trappings of high end without ever quite going all the way over. They sort of gamely tried, but the salad bar (aside from the outstanding Italian meat selection) and sides were definitely second rate compared to several of the actual higher end places of this type I've been to. While their Pão de Queijo was acceptable, it was far from one of the better versions I've had of this. Same with their Brazilian lemonade and same with the Crème Brulee, but by that point, I wasn't really expecting anything other.
Service was mixed and I mention this because out of all of the trips to the table, easily 60 - 70% were offering the House Sirloin, which got to be fairly tiresome. They also did not have a lot of the usual staples I come to expect and anticipate and that was also annoying. Meats were fine, but there is more commonality in the flavoring and even how they cook it than not. No real complaints as to cooking style or flavor at all. It was all quite delectable, for the most part, but they could definitely use a much wider variety of meats. One would hope that the staff would gauge their offerings better, particularly for the expense, but that they do not because they are not forced to do so is perhaps more indicative of the cynicism pervasive in Vegas than anything else.