The concept is interesting, and the experience of eating in absolute pitch darkness was worth trying, but I'd never go back. The seating was very cramped and tables are very close together, which makes the acoustics even more unbearable. The noise was literally so loud at times we had to shout across the table to hear one another.
I had the portobello mushroom salad with parmesan as an appetizer, which was outstanding. The Argentinian malbec wine was served warm, which was not ideal. My filet mignon steak was served medium rare instead of medium well (which of course you don't realize until you've started eating it), and the waitress never returned to check on us. Dessert was supposed to be a chocolate mousse but instead I was given strawberry cheesecake, and again there was no way to find the waitress to inform her of this.
After being led back out of the dining room, you have to line up single file to pay your bill at one cash register, which is ridiculous. After taking two hours to complete our meal, waiting another fifteen minutes to pay for it was annoying.
The food was tasty, but the slow service, food errors, and loud atmosphere mean that I won't eat there again.