Szechuan Legend is located at Midland and Finch, and it is about as close to authentic as you can get outside of Szechuan province in China. Apparently they do Dim Sum but who cares, go for the hot stuff.
A must order dish is the sliced beef appetizer. I could not find a photo of it but look around the room, someone will be having it. The beef is slow braised and then cooled. Once it is cold it is thinly sliced and server with a mix of chili peppers, green onions, peanuts and sesame oil. Fantastic! but not for the faint of heart. In fact, if you don't like spicy food then stay away from this place.
Another "must have" dish is the spicy poached fish, which luckily you'll find pictures of it here on Yelp. This dish is intimidating, delightful and coy all at the same time. When you first see the spices floating on top you might think there is no way you can eat it, but the poached fish hiding under the chilies and oil is divine. Ask for an extra plate or bowl and scoop out the chillies if you're too intimidated.
The "cool off" dish we usually get is mung bean noodles with cucumber and sesame sauce. It is the perfect Yin to the spicy Yang of everything else. Be sure to order the "Gong Bao ji Ding" (spicy chicken with peanuts and chillies) and lots of "pijo" (beer). You will definitely want the beer.
One word of warning however is the staff is Chinese, in a Chinese restaurant, filled with Chinese customers, in a Chinese part of town. Don't be too upset if you need to repeat yourself several times to get your order understood. I usually go with native Mandarin speakers so it's no problem but I have seen others struggle.