I had been craving a steak since March and Its restaurant week. Naturally you should pick the most unaffordable place ever and Georgie S. has brilliant ideas. I make a rez. We arrive 15 minutes late, fashionably, of course. Complimentary Valet is available which is always a star. This place is classy, and full of old men. We receive not one, but two waiters, Ben you're amazing. Spend over 2 hours drinking overpriced wine and eating a $29 three course meal that included a chop salad, filet Mignon with shrimp scampi & crème brûlée - all on a perfectly spotless table because the bus boys don't allow you to even drop a crumb. SCORE, what a deal! All of it was perfect/delicious, except the cream corn which was more like soggy corn bread. Barf. My crème brûlée was heavenly and the caramelized sugar was perfect. We left fully fulfilled, literally, and I liked it a lot, but I probably wont be coming here much outside of restaurant week cause its pret-tay pricey..