LOV! my experience in one word. I went on a Friday, 5 pm -reservations are a must! This place fills up fast. Walk-ins mean long wait times.
Location is prime for this place! In the heart of old port-I quickly fell in love with the decor - it was refreshing, white accent lit by candle light, baby's breath flowers, had this cool eclectic Swing chairs.
Food was pleasantly priced in the evening menu: snacks starting at 4-9$, main course-up to 18$ on average. (Note my ratings on a scale of 5 *s)
For 2- we ordered pear-parsnip toast (****), carpaccio funghi (****), kale Mac-n-cheese (***), onion rings(**), the big LOV burger (****) & the Buddha burger (***) with a side of white wine by the glass (Vin du QC- fruity notes-pleasantly enjoyable).
My favourite: pear-parsnip toast! The burgers were very filling, sides were ordered separately.
As a non- vegan, I had a great experience! Wish I could've tried the terrace! But it was raining:(