The girls and I decided to head to E2 for brunch on a Saturday morning. Because it was a beautiful summer day, we had no difficulty getting an inside table as most people were waiting to be seated outside. We decided to start off right with an order of the homemade donuts to share. We chose the orange glazed donuts with almonds. I would describe the donuts as average. here was a hint of oange flavor but nothing note worthy. The chopped almonds did not stick to the donuts and ended up at the bottom of the dish. Being a fan of a sweet and carb heavy breakfast, I chose the strawberry french toast from the chaulk board menu which was heavy on egg dishes. After finishing the donuts, I eagerly awaited my french toast. Strawberries, chocolate and bread. How could you go wrong? E2 found a way. I was a ittle disappointed to see that the strawberries were not actually chocolate covered but werenormal strawberries with chocolate sauce drizzled over the french toast. A little bit of false advertising if you as me but I was still excited to take my first bite. My excitement soon diminished. The french toast was hard. I'm not talking been left on the griddle too long hard. I'm talking stale bread that has been left out for a couple days hard. It was so hard, I had difficulty cutting into it with my knife. Despite my love of carbs, I left an entire piece of french toast on the plate. In conclusion, I seriously doubt that I will return to E2 for brunch. The poor execution has left a bad taste in my mouth.