I wasn't as wowed this time around because I knew what I'd be in for, but OMFG! I can't get enough of this place. I'm definitely a fan.
I tried a few of new dishes, based on fellow Yelpers, hoping to rant about them, as they did: the spicy chicken wings, the crispy duck in panang, and the beef jerky. The spicy chicken wings are dripping and delicious. The duck was good, but we thought that the short ribs in panang (from our last visit) was better. The jerky was reminiscent of Filipino tapa, but less tangy.
Again, we had the garlic prawns. Wow! You can put them damn things in the freezer and bake them the next day to the same yummy goodness. This time the seabass on drunken noodle was good, but the fish was as crisp and juicy as our first endevour.
I do have to note that we did "take out" this time around. I don't know if that made a difference on the quality. They gave us a 40 minute wait time. We got there at exactly 40 mins, but it took them another 10 minutes to complete our order, once we arrived.