My sister came to town from Phoenix, AZ and wanted a Chicago-style, deep dish pizza experience. I was dubious, Champaign/Urbana is such a small town and I was new to the area, having moved here from Austin, TX. So I looked up pizza places on Yelp and it recommended Amano's. I called, ordered a Chicago-style medium supreme, waited 40 mins and went to pick it up. Amano's is located in a sad little half-abandoned strip mall on Philo road. It has no seating and looks like one of those hole-in-the-wall places you'd find out east. We got our pizza, got in our 1999 Corolla, and headed home, the car filling with that fresh pizza smell. When we got home we put in a movie (No Country for Old Men) and got ourselves one wedge each of pizza.
If you're a connoisseur of Chicago-style pizza you'll know that there are those who like their crust well done and those who like it just short of fully done. The pie we had at Amano's was just short of fully crisped (but by no means doughy).
I ate two slices and felt satisfied, full even, however I talked myself into a third slice, my sister, a third sliver. We put the 2.8 remaining slices in the fridge and went to bed stuffed, though not in a I'm-so-sick-of-that-now sort of a way.
The next day we both wanted more of that pizza for lunch. We put the remainder in the toaster oven for 20 mins at 250 degrees. This is where having the crust just short of fully crisped made all the difference. When we took it out and dug in we were excited to find that it tasted as good as, if not better than, the night before.