An excellent addition to Bloomfield. Quality food, nicer atmosphere, without being a bar.
I've been twice, once early when it opened and again more recently.
It is BYOB and a very small space. Cuisine is a mix of California/Mediterranean and menu varies frequently.
We had an amazing appetizer of smoked gouda, we considered licking the plate.
The Beets & Bleu Salad - was great. And I think this was the meal that turned me into a beet lover.
For entrees we had the Goat Cheese stuffed chicken and London Broil. Both were very very good.
The owner/manager is great and usually stops by every table. Services is excellent. It's a small place, and both times I've been there it hasn't been packed. We're typically a loud group - so I imagine had it been full - everyone would have been subject to our ridiculous stories.
The wine I guzzled at dinner was also excellent - but it's byob - so now I'm just reviewing myself.