Everything appears fine, hostess was nice to us w/out resv. O.K!
We sat by the front window, small not bad seat except when the front door opens.... in with the wind comes the dusty debris off the parking lot. Fail
Ordered Steak & Shrimp special. The cook must have a huge penchant for parm cheese. It was ALL over the steak and gave it an off taste (burnt on) and extremely salty. Same with the shrimp. Why SO much parm cheese I have no idea. Fail
To add insult to his OWN COOKING, everything on the plate was HEAVILY salted. All over the asparagus, dumped on the steak as well as my wife's chicken picada. Fail
Well, I understand why in Boulder City on a dusty highway WITHOUT any competition. Hey chef, I hope you are readying this.... THROW AWAY THE SALT SHAKER. If you are not reading this.... SOMEBODY SHOW HIM. The dishes are all good conceptually, just not executed properly. You can't earn anymore than one star with food like that. Expensive ingredients hacked.