First impressions are always the greatest it took me forever to get someone from the back to the front of the restaurant to create an order. They do not even let you see the food by lifting up the cover only in pictures but it is available on the front line which I thought was interesting. Also by the time I want it to make my order they said they ran out of noodle and the lady said she didn't know when they were going to make any more.
This place did not leave me dying to come back