I've been here a few times now and it's pretty good. It's a solid 4/5.
I've tried the jerk chicken on fried rice... Really good. Right amount of spice and very fresh! Love Chinese mixed with Caribbean cuisine. The stew chicken is not a traditional Jamaican brown stew chicken... It's more of a Trinidadian feel. I wasn't a fan, BUT their festivals and plantain... WOW. So delicious. Some Caribbean places serve dry unripened plantain and it's not as enjoyable. I've had a side order of plantain every time I've been here and they have to marinate it because it's just so yummy. Their festivals were hot, fresh and not too sweet. I also tried their doubles because of my fellow yelpers raving reviews... Have to say they were disappointing. I had the chickpea filled one and It was so soggy, and the chickpeas were not cooked all the way through. It would've been a bit better if the chickpeas were softer or mashed inside the double.
Customer service is good, prices are fair, parking lot is always packed so it's hard to find a spot. They serve $5.99 lunch specials (jerk chicken, stew chicken, oxtail etc) and have daily take out specials for the family (trays of food) that range from $20-$30.
I'll be back for their Caribbean Chinese dishes, plantain and festivals when I'm in the area! I still believe the BEST Caribbean Chinese take out food I've had is from Benab Family Restaurant (formerly known as Sijan).