Just outstanding modern Italian fare. We tried a few of their bruschettas, and undoubtedly some of the best in the city, fig being my favorite, and the best Arancini I've ever had. And their Chicken Marsala was as delectable as it gets, with balsamic mushrooms (and I don't even like mushrooms) that I couldn't get enough of!! Long, narrow dining hall with a bar that spans nearly the entire length, rustic modern decor, dim lighting for a romantic feel, just a nice gem tucked away. Oh I nearly forgot, the Sandia specialty cocktail made with Mezcal was something special indeed!