The bar is very nice and serves a great martini. After that, it's downhill.
We waited for service as the couple next to us was seated, was brought an amuse bouche and ordered. We still had not heard from our waiter. We finally flagged down someone and they made a half hearted attempt to serve us and brought us menus. At that point, we should have left. But we did not. Wanting this to be good, we preserved and waited for our waiter to have some free time for us.
When he finally did show, he was abrupt and obviously slammed.
Since none of us drank the same wine, we each ordered by the glass. This did not seem to amuse our waiter in the least.
The steak was average...maybe below average for the price. I left half my steak (which I NEVER have done before) on the plate and our waiter did not ask if we enjoyed our dinners. This is inexcusable. He did have the decency to not ask us if we wanted deserts. The check, I might add, was brought promptly. I could not help but wish I had gone to Mastros or Oceans - or the TPC Grill.
Bottom line - If you can entertain your waiter by placing an order for an expensive bottle of wine and meet his schedule for getting your order in, you stand a chance of having a very expensive about or below average dinner. (Read expense account on boondogle).