Just got back from Vegas yesterday, and we hit Steakhouse 46 our last night there. To start, we had Caesar salads (complete with anchovy fillets, first time I had anchovies) which were just the right size to start with. My honey ordered the filet mignon (medium rare) and I had the seared rare ahi tuna with english garden peas and shitake mushrooms in garlic cream. Both proteins were perfectly cooked, although I found my mushrooms to be a bit salty. However, I tend not to use much salt when I cook, so a lot of things are a "bit salty" to me when I eat out. We shared a side of au gratin potatoes which were a little al dente, but that's how my honey and I like potatoes, so that worked out for us. All in all, we had a lovely dinner here, as enjoyable and delicious as our dinner at Bobby Flay's Mesa Grill (but in an old school steakhouse way, rather than a cool southwestern inspired way).