Because Ive heard rave reviews of the tuna nachos, I started off with those along with the Dill Martini. The Cucumber Dill Martini was very unique. The crisp cucumber wedge added a light summer touch to the beverage which was very cool and refreshing on a hot summer night.
The tuna nachos were delicious with generous toppings of fresh tuna piled high over crispy wontons. I wanted to order a second....
I ordered the Nicoise Salad, but I was a bit disappointed I didnt get to try it since we were given a plain side salad instead by mistake. By the time the server came back and asked how everything was, my salad bowl was completely empty to ask for the other salad. the Balsamic Vinaigrette dressing was so flavorful with their delicious blends that I wanted to sop up what dressing I had left with a biscuit. The friendly server even informed us that the dressing is made from scratch. YUMMY!
The Filet MIgnon was very tender and juicy and the turkey pot pie was flaky with a rich creamy flavor.
If your tired of the same boring chicken fingers at Applebees and your looking for a creative food fusion, with a contemporary relaxed atmosphere, Id suggest Republic Kitchen to wake your taste buds.