Finally had a chance to dine here today. The kitchen was slammed being Mother's Day brunch, but I don't think it was any busier than a typical weekend for them, which is why I was so surprised by the food. It was really and truly just ok. I actually sent my Brisket Benny back and ate my daughter's leftover pancakes. Though made from quality ingredients and plated beautifully, it was so dry I could barely swallow it. The brisket was tough, biscuit dry and poached eggs overcooked so the yolk didn't ooze over the other ingredients as you expect them to do in a benny. My daughter's pancakes were good, though slightly overcooked. My husband had chicken and waffles and said it was just ok.
What was great about this place was the service. I don't think you will find a more efficient run team and we were made to feel so welcome and cared for from the moment we entered until we walked out the door. The Manager was visible on the floor and really did a great job making sure customers were satisfied.
Another great thing is the atmosphere. Beautiful decor, great music and a real buzz in the air. Overall it was a great experience so we will go back and give the kitchen another shot. Maybe they were having an off day, but dry brisket makes me suspicious.