Went here for restaurant week because we're cheap and don't like to pay full price and very glad we did. I must be getting old because there was soft music in the background and even though the restaurant was busy it was relatively quiet and I liked it that way. My wife and I were probably the youngest patrons in the restaurant by at least 20 years. The food was awesome. I ordered the filet rare and it actually came out rare. It's the easiest way to cook steak but you'd be surprised how many other places mess that up. I like this place better than City Hall but less than Shula's. I'd come here again if I were trying to impress some out-of-towners visiting me... if my out-of-towners were over 50 years old.