I will start my review by advising potential patrons to make a reservation especially if the plan to visit during the weekend. The entrance looked like the waiting room in an ER.
The menu had an assortment of reasonably priced seafood, meat and chicken. Nothing for vegetarians. We ordered some fresh oysters a mixed array of raspberry point & malpeque. The malpeque were way better than the raspberry point oysters.
For the main course, we ordered east coast salmon and fish & chips. The use Haddock for their fish, with a choice of one or two pieces for an extra $5.00. Dessert was the chocolate lava cake. Deeelicious.
I have awarded 4 stars as the food portions are very European. Presentation was excellent, service was polite, courteous and prompt. If you are in the area, this is a restaurant you must visit.