It was a lot of work to crack all the crab shells by hand for little meat. You'd have to be in to that kind of thing to enjoy it. Their cajun spice had this curry like flavour to it and didn't taste very cajun at all. If u want this hands on experience then this is great, but if you just want to eat seafood you're better off going to a Chinese restaurant and just ordering lobster. The crab was $40 for 1.5 pounds which wasn't much, and the lobster was $30 also about 1.5 pounds.