Salo-Salo Grill is an impressive Filipino restaurant. If you know Filipino cuisine, you know that most dishes take at least an hour to cook and it varies from province to province. In addition, it's not as aesthetically pleasing to eye as other foods. However, the Salo-Salo Grill turned that perception around for me.
The first thing I noticed was that it was a sit-down restaurant and the ambiance consisted of warm toned walls jeweled with traditional art which stands out from a lot of Filipino restaurants I've been to. Second, the food was served in an appealing manner. I ordered the Laing which is a coconut based soup/stew and light pink/purple in color but it was served in a bowl lined with banana leaves which boosted the aesthetics. Best of all, the food was really good and as good as my mom's cooking if not better. Don't tell her I said that though!
The only con, during our second visit it took about 30 minutes for us to get our food. However, the first time we went there were only two other tables occupied and the second time the whole restaurant was filled and there were a lot of people waiting to be seated.