The food that we had was good - the bavette was cooked very very nicely but the fries that were served with it were obviously cooked in a "past its prime" oil.
The most disappointing part of the evening was the wait staff. It started with the fact that when we arrived with a reservation for 3, we had to stand beside while they pulled the tables together ... there was only 10 other clients in the entire resto. Told the waiter that we would share a large salad - he forgot to bring an extra plate. With the main course asked for mayo for the fries - only to be told that it was on my plate ... which it was not. oppps.
Considering the price for the dinner they need to make a quantum leap forward in the level of service they provide - the staff needs major training. I will wait a year or so before I go back.