Third time having Little Miss BBQ today and best experience to date! Wonderful staff - directing parking, giving out water while in line, handing out sausage samples in line, everyone was super nice and treats you like they know you. We even received some burnt end samples while our meat was being cut. The fatty brisket is awesome - super tender and flavorful - the best! I had the ribs and they fell off the bone but I like a little more smoke, but again very good. My wife had a pulled pork sandwich and loved it, did complain a little about some fat in the meat, but anyone who barbecues knows this happens. I will leave you with the grits - exceptional - cheesy with some jalapeno.
I see some other reviews with complaints - I will say, its tough waiting in line in 100+ degree temps, but Little Miss does all they can to make it tolerable. We did wait about 45 minutes to get to the counter - got there 15 min prior to opening and stepped up to the counter around 11:30am. They shade the line and run misters to help fit the heat. However, its worth the wait but waiting in the winter may be a bit more pleasant.