My husband's a chef, a mighty fine one might I add. You know how chefs like to judge other chefs' creations. With that said, my husband is still talking about B & B two years later. The service and operations of the restaurant is the epitome of fine dining. I'm more simple myself, never much for foo foo dining. Even I was impressed with my dining experience. Please forgive me for not being specific as far as what we had to eat. It's been two years and the only that clouded my memory was my engagement the night before we dined here. All I can remember is that I left completely satisfied with my meal.
Anyway, the waiter was professional and courteous. Staff was attentive. Now here's the kicker: after our meals, we declined dessert when asked. So we were waiting for our check to arrive, only to have our waiter come back with spumoni. He said the chef simply would not allow us to leave without dessert and that the spumoni was from the chef. Score!!!
We can't wait to go back there!