This is the kind of place I love. Intimate, casual, and run by owners with an obvious passion for food. The service is warm and attentive and the food is creative and delicious.
I came here for brunch and had the smoked salmon Benny with a home made bun and a citrus yuzu hollandaise. It was topped off by fried capers and some fish roe. The flavors were spot on, egg was perfectly cooked... Wow.
The restaurant is in an old house and filled with eclectic furniture and cute decorations. Great spot for a date or an afternoon of casual studying.
The desserts are also all hand made with interesting Japanese twists.