We had a wonderful dinner here last weekend. The food is creative. On Sunday, they cook a whole pig and serve slices. The Italians call this porchetta. The restaurant puts a sign out on Cactus to let motorists know. It's worth a visit just for this dish if you're up for hearty fare. I left tthe pork to my husband and had grilled octopus. It was perfectly cooked and quite tender. It came served with fingerling potatoes, roasted red peppers, and endive. They have creative selections as starters on their happy hour menu, too. We shared roasted, shaved Brussels sprouts with Parmesan topping. We finished by sharing the flourless chocolate cake which was better tasting than most. Our server, Michael, was professional and very personable. The atmosphere is pleasant with a great soundtrack of rock, blues, and country mix. Prices are moderate.
This is an update from March 2016:
My husband and I like to come to this place at happy hour. They always have some great specials and drink prices are reduced. We do order off the regular menu, too. One of our favorite items is the shaved Brussels sprouts salad. I tried the catfish tacos off the happy hour appetizer list. They were as good as the catfish we've had in the South. It was very fresh with no earthy taste, and the breading crispy. Other small plate items we tried were fried eggplant, pork belly tacos, and the fried chicken. All were delicious. Prices are reasonable. Service professional especially the bussers and kitchen runners. As previously mentioned, I love the soundtrack of blues, rock, and soul, too.