First, let me say that BBQ is my passion and I've had it A LOT (from all over the country); my favorite being Louis Meullers in Texas. I haven't seen beef ribs on a menu outside of Texas but they had them at The Proper Pig (on Thursdays at least, when we stopped in). I was very excited and mentioned Louis Meuller's to the owner who said that's who inspired their beef ribs (BTW - we got one of the last beef ribs - they sold out before 5 on this day)
We got a beef rib (about 1 1/2 pounds of meet on the bone), brisket, pulled pork, slaw, potato salad, and baked beans. The rib was VERY tender and tasty, not as pepper forward as LM but had a really delicious crust (all of their meat did - I'n not sure if they sell their rub but I'd buy it. Brisket was well cooked and tender with a nice smoke ring and the pork was also tender. Their sauce (on the tables) was also delicious and well balanced. We were pleased with all the sides as well. Not a dud in the bunch.
I know how difficult it is to have consistent BBQ but this place was firing on all cylinders. We were very happy with everything