We had the dakgalbi regular (without cheese) which is a big pan of hot sauce, cabbage, chicken and rice cakes cooked together. It was sweet, spicy and yummy, although a tad too spicy for my tastes (I have normal spice tolerance. They serve the dish to you in a pan on top of a portable gas cooktop on the table.
We also ordered the chicken fried rice and pork bone soup. Both were very flavourful. The rice was a little bit clumped together in my opinion and the pork in the soup was a bit dry. I can think of many other restaurants with better pork bonesoup.
There is greenp parking 1 minute walk away from this location.