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Statements

Subject Item
n2:LU5Wa4jwmvukA3hyROgtzw
rdf:type
rev:Review
schema:dateCreated
2016-05-03T00:00:00
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n4:Yl05MqCs9xRzrJFkGWLpgA
n7:funnyReviews
0
rev:rating
4
n7:usefulReviews
0
rev:text
In Scottsdale from out of town. We had brunch on Sunday - 5 adults and one child. Nice ambiance and the Bloody Mary bar was FUN and you can build quite a drink for $10. We got some laughs out of comparing our creations - mine had smoked salmon-infused vodka, bacon salt rim, topped with a raw oyster on the half shell, lots of different olives, bacon, pickled carrots, a pickled egg, and fried oysters. Very yum! We had an order of cannoli stop share - creamy and cinnamon-spiced; more like donuts, but delicious. The food was just adequate for the price - I had the recommended crab and sweet potato hash ($24) and it was good, topped with 2 poached eggs, but not awesome as some reported. It was served dry (odd) and I had to ask for hollandaise to pour over. The biscuit with good quality soft butter and some delicious berry jam. My vegetarian son-in-law had a lot to choose from; I think he had a frittata. Everyone enjoyed their meals, but didn't think the food was better than other places. My grandson had breakfast Popsicles and he loved those - how unique is that? The service was great and they took our reservation, which we appreciated. I don't think we would go back, with so many choices, though the drink bar was phenom.
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