Went here with a friend recently after some golf... It was the second time I had been here.
The first time was probably some time last summer, and all I remember is that I was unimpressed.
Decided to give it another shot, and ordered the Peak Burger. This burger sounded like quite a nice sandwich, with andouille sausage, remoulade, ciabatta bread, etc. I made sure to order it medium rare, but it was clearly cooked to well done, without even a touch of pink. This, of course, left the meat nice and dry. The bread was also overly crisp, and it was light on the sausage and sauce.
The fries were excellent, but it was easily the most disappointing hamburger I have had in some time.
A quarter of the way through the burgers (both of us ordered medium rare burgers, and both were well done), we notified the waiter. He offered to have them remade, but we figured it wouldn't be worth the wait.
Oddly, we were not comped for the overcooked burgers. Not even free fries, drinks, or anything. No apology when he brought our checks...
I'll give them a star for good fries and IBC root beer (though they could pick a better root beer). But I'll pass on the underwhelming entrees and cold treatment.