This restaurant has been on my to try list forever and I am glad we had the chance to go out and sample several items.
The bar area is neat! I love the huge pillar in the middle that fans out to cover the entire ceiling. The bartender was quick to create our cocktails while we waited for a table. There was a 30 minute wait for our group of 3 - we called earlier and they do not take reservations.
The menu has a diverse range of options which was great since our group had a range of dietary preferences. I started with the beef & kimchi dumplings which were stuffed full of beef and in a delicious sauce. Seriously - I was trying to discretely soak the dumplings completely in the sauce before every bite. I had the pad thai as my main (just because the person sitting next to me at the bar had it and it looked and smelled AH-mazing). It could have used a touch more flavor... and cue the delicious Singapore sauce that they brought to the table in a little bottle. That definitely kicked up the spice level to closer to what I wanted.
The only downside to the experience was that we did not see our waitress often. Someone in our group had a long wait to eat her appetizer because she needed a fork. Our waters remained empty after the entrees arrived.